Tag: Ginger

  • Ginger Kuzhambu

    – Finely chop ginger into very small pieces and sauté ginger for more time and grind it to a fine paste – Add tamarind juice in a pan and boil for sometime – Add turmeric powder and 1/2 tbsp red chilly powder and boil for sometime – Add salt, grinded ginger paste, little jaggery to…

  • Ginger Thuvayal

    – Grind ginger, tamarind, red chillies, little coriander leaves, more curry leaves, little mint leaves and salt

  • Ginger Chutney

    – Add oil and sauté bengal gram, urad dal, fenugreek, red chillies, green chillies, ginger and asafoetida powder – Grind the above mixture with tamarind, jaggery and salt – Add tadka to it

  • Ginger Sorasam

    – Grind ginger, coriander seeds, cumin seeds, pepper, cloves, cinnamon, cardamom, ajwain, coriander leaves, mint leaves and extract the juice – Add the juice in a pan and boil it for some time – Add jaggery to the boiled juice and drink it ,

  • Ginger Kuzhambu

    – Add oil and sauté asafoetida cake, 1 tbsp pepper, 1 ginger piece, 2 tbsp coriander seeds, 2 red chillies, 1 tbsp cumin seeds, curry leaves and grind it to a fine paste by adding water – Add the above mixture in a bowl with turmeric powder, tomato, tamarind juice and salt – If the…