Tag: Jeena Akka
-
Ginger Kuzhambu
– Finely chop ginger into very small pieces and sauté ginger for more time and grind it to a fine paste – Add tamarind juice in a pan and boil for sometime – Add turmeric powder and 1/2 tbsp red chilly powder and boil for sometime – Add salt, grinded ginger paste, little jaggery to…