Tag: Keerai
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Pulicha Keerai/Sorrel Leaves Kadayal
– Add tamarind and 4 green chillies in water and make it to boil – After the water starts boiling, add pulicha keerai and cook well – Strain the water and grind it to a fine paste by adding salt – Add sesame oil in a pan and sauté vadagam, bengal gram, urad dal, finely…
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Keerai Kadayal
– Boil broken green gram in a pan or cooker – Add oil and sauté 4 pearl onions, 2 green chillies, 10 garlic flakes, 1 tomato and turmeric powder – Pour water to it and add chopped greens – Boil until it gets cooked and once cooled, grind the above in mixie – Add oil,…
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Mola Keerai/Ara Keerai Thandu Kootu
– Pressure cook chopped thandu, potato, carrot, brinjal, onion, tomato, turmeric powder, red chilly powder, little red gram, little broken green gram, little bengal gram and little water – Finally add tadka, salt and fennel powder to the smashed kootu