Tag: Marundhu

– Add oil and saute parangi sakka, kanda thippili, vaal milagu, paal milagu, sukku, pepper, cumin seeds and asafoetida cake – Grind it to a fine paste by adding water – Add turmeric powder, tamarind juice, tomato and salt to the gravy – If the gravy is too spicy, add coriander powder – Add sesame…