Keerai Kadayal

– Boil broken green gram in a pan or cooker
– Add oil and sauté 4 pearl onions, 2 green chillies, 10 garlic flakes, 1 tomato and turmeric powder
– Pour water to it and add chopped greens
– Boil until it gets cooked and once cooled, grind the above in mixie
– Add oil, sauté vadagam, urad dal, red chillies and curry leaves
– Add the above tadka to the grounded mixture